Valentine's Menu

Whipped Goats Curd & Broad-bean Pesto

3 Cheese Stuffed Olives

Leek & Chedder Croquette With Roasted Garlic Alioli

Or

Tuna Tartar, Roasted Tomato Consomme, Fennel & Basil Emulsion

Pan Roasted Scallop, Pea Puree, Pea-Shoot, Pickled Shallot & Cumin Foam

Or

Burrata With Roasted Pumpkin & Crispy Kale

Wild Mushroom & Truffle Risotto, Parmesan Crisp, Isle of Mull Fondue

Or

Treacle Cured Beef Fillet, Potato Puree & Roasted Oyster Mushroom Red Wine & Shallot Jus

Smoked Chocolate Mousse, Grilled Rum Poached Pineapple & Vanilla Ice-Cream

Or

Chocolate Garnache With Wild Cep & Cocoa Powder