Main Menu

Bombay, Lemon, Sugar, Basil

Aperol, Prosecco, Fresh Mint

Bombay, Antica, Campari

Lightly Spiced Spanish Olives

Salt cured anchovies, guindilla peppers, olives

Butter or balsamic & olive oil

Truffle, Yuzu, Soy Dressing

Isle of Mull Cheese Foam, Potato Puffs, Chives

Olive Oil, Hot Honey, Maldon Sea Salt

Jamon & Manchego or Leek, Manchego & Cheddar

Smoky Baked Aubergine, Roasted Sweet Tomatoes, Burrata, Parmesan Crumb, Basil Oil

Ras El Hanut, Roasted Pumpkin, Crispy Kale, Crispy Onions, Almonds, Coca Bread

Honey, Cashew Cream, Goat Cheese Mousse, Dukkah

Coq Au Vin Sauce, Peas, Pearl Onions, Wild Mushroom, Pancetta

Slow-Cooked Short Rib, Burnt Onion Purée, Red Wine Jus, Short Rib Bonbon, Chives

Hedgerow Ketchup, Venison Croquette, Vanilla & Parsnip Puree, Green Peppercorn Jus

Cider Glaze, Celeriac Remoulade, Crackling

Radiatori Pasta, Parmesan, Chives

Pickled Plum, Kohlrabi, Kombu, Salmon Roe, Dill

Taramasalata, salmon Roe

Thermidor Sauce, Parmesan and Chive Breadcrumb

Baby Gem, Parmesan, Croutons, Anchovy Dressing

Saffron Mussel Risotto, Fennel & Orange Salad

Winter Berries, Vanilla Ice Cream

Grilled Rum Poached Pineapple, Mango Sorbet

Roasted Fig, Meringue

Selection Of Cheeses, Quince Jelly, Fig & Ale Chutney