Sunday Menu
Apéritif
Basil Smash
Bombay, Lemon, Sugar, Basil (no alcohol version available)
£11
Baileys Espresso Martini
Baileys, Vodka, Espresso
£12
Negroni
Bombay, Antica, Campari
£11
Nibbles
Gordal Olives
Lightly Spiced Spanish Olives
£4.5
Beef Short Rib Bon Bon
Truffle, Yuzu, Soy Dressing
£5.5
Starters
Croquetas (x2)
Jamon & Manchego or Leek, Manchego & Cheddar
£9
Roasted Beetroot
Honey, Cashew Cream, Goat Cheese Mousse, Dukkah
£8
Hash Brown
Taramasalata, Salmon Roe
£9
Sea Trout
Gin Cured, Pickled Plum, Kohlrabi, Kombu, Salmon Roe, Dill
£11
Scallop (x2)
Tandoori Rub, Onion Bhaji, Cucumber Raita, Pickled Shallots
£13.5
Mains
All roast served with roast potatoes, Chantenay carrots, pea fricassee, braised red cabbage, Yorkshire pudding, gravy
Sirloin
Treacle Cured, Horseradish Cream (Served Medium Rare)
£25
Porchetta
Dingley Dell Pork, Apple Sauce
£23
Chicken Supreme
£23
Winter Squash Wellington
£21
Brill Fillet
Saffron Mussel Risotto, Fennel & Orange
£22
Extras
Cauliflower Cheese
£5.5
Pigs In Blankets
Treacle & Soy Glaze
£5.5
Desserts
Basque Cheesecake
Winter Berries, Vanilla Ice Cream
£8.5
Chocolate Mousse
Lightly Smoked, Rum Poached Pineapple, Mango Sorbet
£8.5
Vanilla Panna Cotta
Roasted Fig, Meringue
£8.5
Cheese Board
Selection of Cheeses, Quince Jelly, Fig & Ale Chutney
£14