Sunday Menu
Apéritif
Basil Smash
Bombay, Lemon, Sugar, Basil (No Alcohol Version Available)
£11
Aperol Spritz
Aperol, Prosecco & Fresh Mint
£13
Negroni
Bombay, Antica & Campari
£11
Nibbles
Gordal Olives
Lightly Spiced Spanish Olives
£4.5
Warm Sourdough
Butter Or Balsamic & Olive Oil
£4.5
Beef Short Rib Bon Bon
Truffle, Yuzu & Soy Dressing
£5.5
Starters
Croquetas (X2)
Jamon & Manchego Or Leek, Manchego & Cheddar
£9
Roasted Beetroot
Honey, Cashew Cream, Goat Cheese Mousse & Dukkah
£8
Hash Brown
White Crab, Fish Roe & Herb Alioli
£7
Torched Mackerel
Blood Orange & Pickled Fennel
£11
Scallop (X2)
Tandoori Rub, Onion Bhaji, Cucumber Raita & Pickled Shallots
£14
Mains
All Roast Served With Roast Potatoes, Chantenay Carrots, Pea Fricassee, Braised Red Cabbage, Yorkshire Pudding, Gravy
Sirloin
Treacle Cured with Horseradish Cream (Served Medium Rare)
£25
Porchetta
Dingley Dell Pork & Apple Sauce
£23
Chicken Supreme
£23
Winter Squash Wellington
£21
Extras
Cauliflower Cheese
£5.5
Pigs In Blankets
Treacle & Soy Glaze
£5.5
Desserts
Blue Fig Chocolate Bar
Peanuts, Popcorn & Salted Caramel Ice Cream
£9
Pavlova
Forced Rhubarb, Custard & Mint
£9
Basque Cheesecake
Winter Berries & Vanilla Ice Cream
£9
Cheese Board
Selection Of Cheeses, Quince Jelly, Fig & Ale Chutney
£14