Sunday Menu
Apéritif
Limoncello Spritz
Limoncello, Prosecco, Soda
£11
Aperol Spritz
Aperol, Prosecco, Cointreau, Soda
£11
Hugo Spritz
St Germain, Elderflower, Prosecco, Soda
£11
Nibbles
Gordal Olives
Lightly Spiced Spanish Olives
£4.5
Woosters Sourdough
Butter Or Balsamic & Olive Oil
£5
Beef Short Rib Bon Bon
Truffle, Yuzu, Soy Dressing
£5.5
Starters
Padrón Peppers
Olive Oil, Hot Honey, Maldon Sea Salt
£7
Croquetas (X2)
Jamon & Manchego Or Leek, Manchego & Cheddar
£9
Popcorn Mushroom
Tempura Wild Mushrooms, Herb Alioli, Kombu Seasoning
£9
Hash Brown
White Crab, Fish Roe, Herb Alioli
£9
Mains
Treacle Cured Sirloin Of Beef (Medium Rare)
Goose Fat Potatoes, Chantenay Carrots, Cavalo Nero, Honey Roasted Parsnips, Horseradish Cream, Yorkshire Pudding, Gravy
£25
Dingley Dell Porchetta
Goose Fat Potatoes, Chantenay Carrots, Cavalo Nero, Honey Roasted Parsnips, Apple Sauce, Yorkshire Pudding, Gravy
£23
Winter Squash Wellington
Roast Potatoes, Chantenay Carrots, Cavalo Nero, Honey Roasted Parsnips, Horseradish Cream, Gravy
£21
Hake
Jersey Royal Potatoes, Pea Puree, Lemon Butter & Chive Sauce Cavalo Nero, Honey Roasted Parsnips, Chantenay Carrots
£23
Cauliflower Cheese
£5
Hispi Cabbage
£5
Desserts
Basque Cheesecake
Strawberries, Pistachio
£9
Blue Fig Chocolate Bar
Vanilla Ice Cream, Raspberries, Roaasted Nuts
£9
Pavlova
Strawberry Cream, Strawberry Salsa
£9
Tiramisu
Kahlua Cream, Espresso, Sponge
Cheese Board
Selection Of Cheeses, Quince Jelly, Fig & Ale Chutney
£14